Authentic Tempe-born recipes crafted with hand-picked regional ingredients. Experience the perfect balance of family tradition and modern culinary speed.
At the heart of Tempe, our kitchen is a theatre of fire and flour. We believe in the slow fermentation of dough and the rapid kiss of a 900-degree stone oven. It’s a heritage process reborn for the modern palate.
Regional mills and family farms provide our core ingredients.
Patience is the secret behind our signature crust’s complexity.
The pies that Tempe can’t get enough of. Hand-crafted, fire-roasted, and ready for your table.
$18.99
Signature tomato sauce, fresh buffalo mozzarella, hand-torn basil.
$21.50
Hot soppressata, chili flakes, honey drizzle, and aged parmesan.
$19.99
Roasted peppers, mushrooms, spinach, and our secret herb blend.
We spent years perfecting our dough science to offer options that never compromise on texture or taste.
Fermented for 48 hours for maximum flavor and that perfect “snap”. Authentic New York style with a Tempe heart.
All the crunch, none of the wheat. Our house-made blend is light, nutritious, and undeniably satisfying.
Craving excellence from your couch? We’ve partnered with premium delivery services to ensure your pie arrives as intended.
Hand-picked combinations designed for the ultimate pizza experience. Grab them while they’re hot.
2 Large Signature Pies, 2 Craft Sides, and a 2L Regional Drink. Perfect for the whole crew.
“A Neighborhood Favorite since 2012”
Born and raised in the heart of Tempe, Pizza Pie Factory isn’t just a restaurant, it’s a hub for the community. We source our basil from local farms and our flour from regional mills because we believe the best flavor comes from home.
